The Reykjavik EDITION

Located in the historical, scenic heart of downtown Reykjavik by Old Harbor port, the hotel is a 45-minute car ride from the airport and just steps away from the Laugavegur Street, the city’s vibrant shopping district, and the Harpa Concert and Conference Center. The hotel is the perfect jumping off point for exploring the wonders of the region, with the renowned Blue Lagoon within driving distance and the Northern Lights visible in the city during the winter solstice.

The hotel boasts a variety of distinctive food, beverage and entertainment outlets including alfresco dining to enjoy the panoramic views of the waterfront and the city.  The Reykjavik EDITION’s sophisticated bedrooms and suites offer spectacular views of the harbor, Mt. Esja and the legendary Snæfellsjökull glacier.

A destination within a destination, the hotel will match the city’s fun-loving reputation with lively spaces to socialize, work and relax, all under one roof.

Tides, which has an outdoor terrace and its own waterfront entrance, is helmed by Gunnar Karl Gíslason - the chef behind Dill, Reykjavik’s much-celebrated New Nordic Michelin-starred restaurant. The rich and sophisticated interiors have been thoughtfully considered for a seamless transition from day to night, featuring floor-to-ceiling windows that, during the day, shed natural light onto fluted concrete columns and oiled ash wood details such as the dramatically lit ceiling panels, various furnishings, and a central hexagonal-shaped bar- over which hangs a custom-made bronze and alabaster chandelier by the renowned French artist, Eric Schmitt.